Wild Turkey & Morel Ramen with Rose Petals


An elevated take on backwoods ramen with dehydrated ingredients that you can use on those remote hiking and camping trips. This dish is chock full of wild turkey, morels, carrots, broccoli, and garnished with rose petals, chives, and chili powder. Meals just taste better when you've harvested, foraged, and preserved the ingredients yourself and when eaten in the wilderness!

Outdoor dining spread with ramen, flowers, and Brewers sauces.

Ingredients



·        2 Cups of water

·        1 Cup of morel mushrooms

·        1 Cup of mixed vegetables (broccoli &carrots)

·        1 cup of wild turkey

·        1 chicken bouillon cube or seasoning packet

·        1 pack of ramen noodles

·        Garnish with rose petals, chives & chilli powder


Instructions


1.     Unpack and assemble your Jetboil. Bring water to a boil.

2.     Add mushrooms, dried veggies, wild turkey and bouillon or chicken seasoning.

3.     Cover with lid and cook for 3 minutes.

4.     Add ramen noodles and cook until tender.

5.     Stir well, garnish and enjoy.


Asian noodle bowl with colorful toppings and garnishes served alongside beverages.
Asian noodle bowl with pink flower garnish and chopsticks on weathered wood table.